Bourgogne Chardonnay
WINE MAKER NOTES:
Appearance: light golden colour with bright green tones.
Aromas: floral and fruity aromas (lemon, litchi, grapefruit, pineapple). Round, rich and structured with a soft acidity.
Temperature of serving: 10-12°C
100 % Chardonnay
Bourgogne
Go well as aperitif, with asparagus with mousseline sauce, oysters, mussels in white wine with risotto, fillets of red mullets, veal filet with pan-fried mushrooms.
