Côteaux Bourguignons
Chardonnay
WINE MAKER NOTES:
Appearance: limpid colour.
Aromas: flattering and delicate white flowers and citrus aromas. Round and rich, well structured and fresh.
Temperature of serving: 10-12°C
100 % Chardonnay
Côteaux Bourguignons
Go well as aperitif, with a fish dish or white meat, cheese puff pastry or goat cheese.
