Côteaux Bourguignons


Appearance: a ruby color, of good intensity, limpid, brilliant.

Aromas: expressive, with a beautiful aromatic complexity: some notes of red berries (currant, raspberry), evolving on slightly spicy aromas. Firm, pleasant and balanced palate with good length. Gourmet and elegant finale.

Temperature of serving: 13°C

100% Gamay Noir

Côteaux Bourguignons

  With deli meat, roast poultry, mature cheeses.